Lemon Chicken

Lemon ChickenTOTAL TIME: Prep: 20 min. Cook: 5-1/4 hours



6 bone-in chicken breast halves (12 ounces each), skin removed

1 teaspoon dried oregano

1/2 teaspoon seasoned salt

1/2 teaspoon pepper

2 tbs butter

1/4 cup of water

3 tablespoons lemon juice

2 garlic cloves, minced

1 teaspoon chicken bouillon granules

2 teaspoons minced fresh parsley


  1. Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken.
  2. Cover and cook on low for 5-6 hours. Baste the chicken. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. If desired, remove chicken to a platter and keep warm; thicken cooking juices. Serve over chicken and rice

MakesĀ  6

Nice served over rice or with mashed potatoes

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