Gluten Free Cookie Dough Pumpkin Pie Bits

Not really low cal… but we can cheat once in awhile.. right? Healthy low-sugar raw vegan cookie dough pumpkin pie fudge chocolate covered bites. Perfect for enjoying with loved ones and taking to a holiday party. Gluten-free and grain-free too!

Cookie Dough Pumpkin Pie Fudge Chocolate                      Covered  Bites

pumpkin pumpkin

Recipe for Pumpkin Pie Fudge

Yield: 6 inch pie


  • 1 cup -8oz pumpkin puree ( I used fresh pumpkin, but canned pumpkin would be fine too)
  • 1/2 cup coconut butter that has been soften (could use oil, just might have a slightly different texture)
  • 3-4 tablespoons maple syrup (or agave nectar, or coconut nectar)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/8 teaspoon cloves


  1. Place all ingredients into a vita-mix. For the coconut butter, soft it first before measuring out 1/2 cup.
  2. Blend till smooth and creamy. This works best of all ingredients are at room temperature.
  3. Pour into a 6 inch cake pan.
  4. Set in freezer or fridge for 3-5 hours, or till firm to touch.
  5. Remove and slice into your desired slices.
  6. If you have any leftovers, store in refrigerator for 5-6 days.

Recipe of raw cookie dough;  used the one from my cookbook

Gluten Free Edible Cookie Dough


  • 1 cup milk
  • 2 cups Trader Joe’s all purpose gluten free flour
  • ½ teaspoon of salt
  • 1½ teaspoons of vanilla
  • ¾ cup of packed brown sugar
  • 1 stick of softened butter
  • TONS of chocolate chips


  1. In a bowl, use your mixer to mix the softened butter and brown sugar. Then add vanilla and salt. mix again.
  2. Add in flour and mix.
  3. Add in milk and mix.
  4. Put in all the chocolate chips
  5. (If the mixture is still runny, add more flour until it is slightly thicker. Then set in the fridge and chill for about an hour.)

Recipe of chocolate sauce –

  • 12 tablespoons raw cacao powder (cocoa is fine)
  • few drops of stevia (or maple or honey)
  • 9 tablespoons coconut milk (or water or coconut oil)

Join me @   for more Health Tips and Recipes.

Your Partner in Health,




This entry was posted in Gluten Free, Healthy Eating. Bookmark the permalink.

Comments are closed.