Category Archives: Entrees

How to Cut Calories in your Thanksgiving Dinner? Part 1

Thanksgiving is all about abundance or, often, overabundance. But it doesn’t have to be that way. With healthy updates to classic dishes, the Thanksgiving recipes showcased here use high-impact flavors like fresh herbs, spices and seasonal fruits and vegetables to … Continue reading

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Pesto Shrimp

Grilled Pesto Shrimp (makes about 4 servings) Ingredients: 2 pounds extra large or jumbo shrimp, peeled (tails left on), and deveined 6 tablespoons extra virgin olive oil 1 cup basil leaves 2 large garlic cloves, roughly chopped 1/4 teaspoon red pepper flakes 1/2 teaspoon salt 1/4 … Continue reading

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Chicken Enchilada Casserole

Chicken Enchilada Casserole                                                Ingredients 2 cups diced cooked chicken 3 cups shredded Monterey Jack cheese blend (or desired cheese combo) 1 4.5-ounce can chopped green chilies, undrained 1 package of flour or corn tortillas 1 16-ounce can refried beans … Continue reading

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Rib-Eye Steaks with Piquillo Pepper Sauce

This pan-grilled steak recipe works with any tender cut of boneless steak, such as New York strip or top round filet, as long as the thickness is between 1 and 1 1/2 inches. Look for sweet-tangy jarred piquillo peppers for … Continue reading

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Lemon Chicken

TOTAL TIME: Prep: 20 min. Cook: 5-1/4 hours   Ingredients: 6 bone-in chicken breast halves (12 ounces each), skin removed 1 teaspoon dried oregano 1/2 teaspoon seasoned salt 1/2 teaspoon pepper 2 tbs butter 1/4 cup of water 3 tablespoons … Continue reading

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Farmer’s Casserole

Farmer Casserole Ingredients: 6 c. frozen shredded hash browns 1 1/2 c.shredded Cheddar cheese 2 cups diced cooked ham 1/2 c. sliced green onions 8 large beaten eggs Two 12-ounce c. evaporated milk 1/4 t. salt 1/4 t. pepper Directions: … Continue reading

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Chicken Cordon Bleu

12 Tomatoes Dinner Recipe: Baked Chicken Cordon Bleu Chicken cordon bleu (not blue) is just one of those dishes that seems incredibly difficult. It’s chicken stuffed with ham and cheese and breaded before it’s cooked. Many will deep fry the … Continue reading

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Beef Bourguignon ~ Slow Cooker Recipe

Beef Bourguignon           Ingredients: 6 slices thick cut bacon diced 3 lbs lean stew beef cut into 2″ cubes 2 yellow onions, sliced 3 medium carrots, diced salt and pepper 2 tablespoons flour 3 cups red … Continue reading

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