Brunch Puffs

Easter brunchTOTAL TIME: Prep: 20 min. Bake: 35 min. + cooling

Ingredients:

1 cup water

1/2 cup of butter

1 tsp salt

1 cup of unbleach all purpose flour

4 eggs

               Filling:

1/2 cup chopped green pepper

1/2 cup chopped sweet onions

1 tbs   butter

8 eggs

1/2 tsp Salt

1/2  tsp Pepper

1 1/2 cup of chopped ham

1 cup of shredded cheddar cheese

 

Directions

  1. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until mixture is smooth and shiny.
  2. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 400° for 35 minutes or until golden brown. Transfer to a wire rack. Immediately split puffs open; remove and discard tops and soft dough from inside. Set aside.
  3. In a large skillet, saute green pepper and onion in butter until tender. In a medium bowl, beat eggs, salt and pepper. Add to skillet, stirring over medium heat until almost done. Add ham and cheese; stir until eggs are set. Spoon into puffs. Serve immediately.

Yield: 8 servings.

 

 

 

This entry was posted in Breakfast, Favorite recipes and tagged , , , . Bookmark the permalink.

Comments are closed.